Week of Dinners July 29th-Aug. 3rd

Hey, Hey, Hey!! Anybody liking the Robin Thicke- Blurred Lines lately??!! I know I am. 🙂 I know that I am not liking the absolutely blaring line that school is approaching too fast and summer is coming to a close. Yuck!!! August Already!!! Boo 😦

But lets try to stay positive! I have a few more weekends to enjoy and maybe a quick trip to San Antonio. Well, at least Schlitterbahn.

Todd and I had a great time at Nobi helping his fellow brewers celebrate there collaboration beer with Buff Bayou being tapped-Wit Chirstmas aka Wit-X. Way to go Apogee Brewing.

And Friday we got to visit a few possible venues for our wedding. Sundance Grill, Di Amici and Tuscan Courtyard. They all were very accomodating, nice, and helpful. We have a couple more places to visit. (This wedding planning stuff is for the birds – #brainisalreadytired).

Then, Saturday we went to a swim party for a friends Bday and had a little too much fun with the underwater iphone case. HA! All this fun is why I don’t want summer to end.

Last week was great. Dinners were all good. No flops. (Yay, Me!)

This is what is planned for this week:

Monday: Grilled BBQ Chicken Legs and Thighs, corn on the cob and spinach salad

Tuesday: Broccoli and Chicken Crockpot over Rice

Wednesday: Pasta Salad

Thursday: Leftovers or FFY

Friday: Southwest Skillet

Saturday: Rendebrew Fun ( Just Todd, me and the kids are going to the movies :))